Miss Jenny's Presents: How Do You Jelly?

$19.27

We all have jelly and jam jars hiding in the fridge, tasty fruit preserves we’ve kept around for those PB+J cravings, but we don’t know what else to do with. Turns out, there are loads of recipes to put those fruity spreads to good use. No matter if you’re armed with classic grape or spicy pepper jelly, there’s no limit to how far your jams and jelly can go. Whether you buy your jelly from the store or specialty shop, or make your own fresh jam , then get ready to spread it on thick with these 13 sweet recipes.

PRINTED ON DEMAND

Available at blurb.com in Softcover, Hardcover, and E-book at:
https://www.blurb.com/b/10012483-miss-jenny-s-jellies-and-jams-presents

Add To Cart

26 pages

Publisher: Blurb

Format: Softcover , Trade Book

Language: English

ISBN: TBA

Product Dimensions: 6×9 inches (15×23 cm)

Shipping Weight: 1.0 pounds

The Cook's Apprentice: A Kids Cookbook, Second Edition
$38.00
Calpurnia's Kitchen: Southern Culinary Classics from "To Kill A Mockingbird"
$67.50
On The Menu @ Tangie's Kitchen: The Celebration of Spring
$106.00
A Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes (Available October 4, 2021)
$21.99
A Feast in History:The People, The Land and The Events that Shaped the Foodpathways of the Mid-Atlantic DELUXE AUTHOR'S EDITION
$125.00